The COVID-19 pandemic is just the latest event that has completely upended the food & beverage industry. While things appear to be stabilizing, now is the time for manufacturers to prepare and plan for the next major disruption.
In this on-demand virtual panel session hear from Net at Work client Once Upon a Farm, a leading food manufacturer and Sage X3 user, who discusses how modern IT investments are helping them better manage costs, increase efficiencies, and optimize operations.
You’ll also hear Samantha Marshall, Net at Work Sage X3 Practice Director, discuss the factors you need to understand to prepare for the future, including:
- Operational weaknesses and strengths revealed by the pandemic
- Enterprise Resource Planning (ERP) criteria to ensure it can accommodate current and evolving business needs
- Best practices for implementing technology that allows you to be both efficient and flexible