If you’ve noticed a steady increase in food and beverage recalls over the past few years, you’re correct! Recent studies cite a five-year, 10% increase across all categories with an impressive 83% rise in Class 1 recalls, the most dangerous variety.

Ironically, the Centers for Disease Control and Prevention indicates a stable rate of food-borne illness over time. If that’s correct, how and why are the incident rates on the rise?

Learn more and stay up to date on trends with our latest article: Why So Many Food Recalls?


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