Food Manufacturing and Complying with HACCP Through ERP
HACCP is a quality control management system placing responsibility for the result totally in the hands of food manufacturers. The actual system is created so the food manufacturer is responsible for “care, custody and control” (the 3 C’s) over the raw materials,
Complying with HACCP regulations can be quite a burden. Without a functionally rich food software system in place, this task drains resources by necessitating manual procedures throughout the manufacturing process.
Sage ERP X3 food processing software for food manufactures offers the capabilities needed to be HACCP compliant. This single solution ERP for the food industry helps processors comply with FDA regulations by providing a convenient and efficient way to gather and monitor relevant process information. The system’s quality control features enable companies to produce a consistent product while ensuring consumer confidence.